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5 cans black beans
5 spoons garlic salt
5 cups brown rice
5 cans corn
3 avocadoes
16 jalapenos
2 cups salsa
7 red peppers
5 tsp olive oil
juice from 3 limes
5 tsps agave nectar
hot sauce to taste

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Katrina Marcia Jamora Dimataga Solis Villanueva

March 2020

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