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15. mexican
5 limes' juice
1 lime's zest, grated (skin)
3 tsp cumin
1 tsp salt
1 tsp pepper, red
1 lb cilantro
1 jicama (2 lbs?) in sticks, chopped and peeled
1 onion, chopped minced
1 lime's zest, grated (skin)
3 tsp cumin
1 tsp salt
1 tsp pepper, red
1 lb cilantro
1 jicama (2 lbs?) in sticks, chopped and peeled
1 onion, chopped minced